Looking for a great place to get together for a family event or staff function? We have a delicious function menu with platters and dessert options available.
We have a number of function spaces inside and outside in our fabulous beer garden
Enquire today, email hello@bushinnbrewhouse.com.au
Events
Join us for an unforgettable event featuring our gourmet pizzas perfectly paired with the exquisite wines of Iron House.
Indulge in a symphony of flavours while engaging with Iron House's knowledgeable representative, who will guide you through their wines. And they have a surprise tasting a give-away on the night too!
Whether you're a wine aficionado or simply seeking a culinary adventure, this event promises to delight your senses and leave you craving more.
Book your spot now! Admission is $50 per person on the night, and reservations are a must.
Call us at 6362 2365 to secure your place before its too late!
Past Events
Father’s Day in the Garden
We had an incredible day celebrating all the Dad’s with our new tasting paddles and quick bites! So many prizes, pizzas and pints.
Bubbles & Brushes
We have loved these events! Thank you to everyone who has joined us so far, we all had a lot of fun while discovering hidden talents!
Dark Tap Takeover
What a spectacular day in the garden celebrating the launch of our very own Brew! We enjoyed Live Music from Liam Chapman and delicious food from our head chef and kitchen team - Pizzas, Barbecue pork flatbreads & Sides!
Buffalo Night with Tasmanian Buffalo
Another ‘Meet The Producer’ night down! Our chefs worked with Tasmanian Buffalo’s meat & milk to create 4 spectacular courses all paired with local wines, cocktails & craft beer! (Social Origin Photography)
Beef & Beer Night with Tasmanian Agricultural Company
Our second ‘Meet The Producer’ night featured Sam & Steph Trethewey from Tasmanian Agricultural Company, a sustainable cattle farm just outside of Deloraine that are doing some amazing things. Our amazing chefs delivered this top-quality meat in three different ways and ended the night with our famous Zeppole doughnuts. We washed it all down with four of Mike's top Tasmanian craft beers.
Truffle Night with Truffles of Tasmania & Clover Hill Wines
Our very first ‘Meet The Producer’ evening was incredible! We loved getting to know more about Truffles of Tasmania and Clover Hill Wines whilst enjoying 4 delicious courses our chefs whipped up using their local ingredients! (Alex Lee Photography)
